WINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores...
Beyond Great will give readers everywhere the strategies they need to navigate a daunting new era of technological, economic, and social change. Supported by years...
100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots),...
Seven minutes past midnight on 9 March 1945, nearly 300 American B-29s thundered into the skies over Tokyo. Their payloads of incendiaries ignited a more...
The definitive story of cannabis, from its evolution and biological quirks to its role in human history &,nbsp, In this entertaining natural history,...
In dramatic stories and sweeping panoramas, distinguished historian John T. McGreevy tells the mesmerising story of a Church torn between the forces of reform and...
Justine Picardie spent years puzzling over the truth about Coco Chanel, peeling away the accretions of romance and lies. Since its publication in 2010, hers...
",An engaging, sophisticated yet accessible, account of the Orthodox Church-its self-understanding, theology, sacramental life, and history. . .. One of the best introductions available.",-John Behr,...
'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke...
The extraordinary women featured in this book defied early twentieth-century conventions to carry out ground breaking field research in distant parts of the world where...
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in...
Even as the Vikings invaded, conquered and colonized the North Sea, they did not leave the mainland untouched. They spread outward across Europe in search...
'A delicious guide to eating the healthy way.' - Tim Spector'Real, good food.' - Yotam Ottolenghi'This book will become your go-to, making eating well a...
Hugh's&,nbsp,River Cottage Veg Every Day!&,nbsp,became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In...
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home.In The Japanese Art of Pickling...
Did you know we spend an average of 90% of our time indoors? With the air-purifying, mind-calming, stress-relieving and productivity-boosting power of houseplants well established,...
A colourful photography book on this visually stunning vernacular artform, the images painted onto these trucks and tuks are a phenomenon, giving a...
A vibrant celebration of surfers in and out of the water from an award-winning photographer Professional photographer Thom Gilbert spent four years among surfer royalty...
Told by one of our greatest chroniclers of technology and society, the definitive biography of iconic serial visionary Stewart Brand, from the Merry Pranksters and...
A Treasury of Wintertime Tales celebrates the rich storytelling traditions of wintertime with 13 seasonal tales dating from 1823 to 1972, each paired with an...
KNIHY PRE KAŽDÉHO s.r.o