Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča a výrobu vína. Slováci to už dávno dobre vedia, zvyšok sveta sa...
In the Jewish tradition, the preparation and consumption of food has profound spiritual dimensions which are not found in any other culture in the world....
Presents for the first time recipes from 2005 to 2011, from elBulli...
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the...
A work written by the winner of the Guild of Food Writers Food Book of the Year....
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from&,nbsp,a two-time James Beard Award winner&,nbsp,This comprehensive and authoritative resource...
A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundationFor groundbreaking chefs such as Ferran Adria, cooking has reached a level of...
The definitive culinary encyclopedia made accessible to modern readersContains over 900 attractive new photographs, both in colour and black and whiteFeatures more foods than ever...
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse....
Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, FavikenIn 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a...
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this...
There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to...
Nordic by Nature is emphasizing seasonality and restoring the link between food and nature, for cooking to be compatible with healthiness and sustainability. With Nordic...
An insight into the food philosophy and creativity of Noma restaurant....
With gold edged pages, gold ribbon and gold illustrated cloth slipcase, each signed and numbered special edition is sumptuous and ultra-desirable. Once upon a time...
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth , in...
From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast...
The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in CuritibaIn this much anticipated book, award-winning chef Manoella...
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The book that redefines home cookery for the twenty-first century...
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