Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča a výrobu vína. Slováci to už dávno dobre vedia, zvyšok sveta sa...
Be transported to the breathtaking locations of Avatar and Avatar The Way of Water with more than 50 delicious recipes inspired by the lush worlds...
Presents for the first time recipes from 2005 to 2011, from elBulli...
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the...
A work written by the winner of the Guild of Food Writers Food Book of the Year....
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from&,nbsp,a two-time James Beard Award winner&,nbsp,This comprehensive and authoritative resource...
A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundationFor groundbreaking chefs such as Ferran Adria, cooking has reached a level of...
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Richard Juhlin, the world s foremost champagne expert, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne, and...
Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, FavikenIn 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a...
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this...
Nordic by Nature is emphasizing seasonality and restoring the link between food and nature, for cooking to be compatible with healthiness and sustainability. With Nordic...
An insight into the food philosophy and creativity of Noma restaurant....
With gold edged pages, gold ribbon and gold illustrated cloth slipcase, each signed and numbered special edition is sumptuous and ultra-desirable. Once upon a time...
The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in CuritibaIn this much anticipated book, award-winning chef Manoella...
From flaky croissants to paper-thin millefeuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every...
The book that redefines home cookery for the twenty-first century...
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura,...
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French...
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