Chceli by ste obdarovať svojich známych knihou, ale máte obavu, že sa nemusíte trafiť do ich čitateľského vkusu? Máme pre vás riešenie. Darujte im našu...
ŠTIKÚT STRAŠNÝ ŠŤUKOVEG III., autor týchto kníh, sa raz stane obávaným šermiarom, amatérskym prírodovedcom a najväčším vikingským hrdinom všetkých čias. No aj najväčší vikingskí hrdinovia...
Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča a výrobu vína. Slováci to už dávno dobre vedia, zvyšok sveta sa...
“Blooming Sourdough and Stories Beyond” is a delightful journey into the art of sourdough baking, interwoven with personal anecdotes and cultural tales. In this...
Moje první publikace je určena všem, kteří milují jídlo, život, cestování a hledání nových pestrých chutí a vůní. Všem, kteří rádi objevují barevné světové kultury...
Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse...
Kniha plná receptů typických českých pokrmů, které původem sahají hluboko do minulosti, ale staly se tak oblíbenými, že se připravují dodnes. Pokrmy každodenní i ty,...
The best recipes of Czech cuisine Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of...
Presents for the first time recipes from 2005 to 2011, from elBulli...
When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all...
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this...
The definitive book on Japan's national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom...
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion...
",A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices.",...
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa heavily revolves around that...
Pardiz is a personal journey into Manuela Darling-Gansser's ",",paradise past",",. Having lived in Iran for the first nine years of her life, she returned as...
Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from...
Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro CarreiraWith its diverse...
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive...
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