ŠTIKÚT STRAŠNÝ ŠŤUKOVEG III., autor týchto kníh, sa raz stane obávaným šermiarom, amatérskym prírodovedcom a najväčším vikingským hrdinom všetkých čias. No aj najväčší vikingskí hrdinovia...
Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča a výrobu vína. Slováci to už dávno dobre vedia, zvyšok sveta sa...
‘A delicious cornucopia of classic French cookery delivered with aplomb.’ – Grace Dent‘Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef...
Presents for the first time recipes from 2005 to 2011, from elBulli...
An exploration of the birth of cooking, as charted by leading authority Ferran Adria's elBullifoundationThis essential volume examines the foundations of cuisine, starting with its...
The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This...
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this...
Journey into the heart of SingleThread?a celebration of world-class dining, soulful hospitality, and deeply rooted harmony of restaurant, farm, and inn. SingleThread is the...
Ever heard of surrealist fine dining? This must-have reprint of Les diners de Gala reveals the exotic flavors and elaborate imaginings behind the legendary dinner...
The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in CuritibaIn this much anticipated book, award-winning chef Manoella...
",A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices.",...
From flaky croissants to paper-thin millefeuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every...
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura,...
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa heavily revolves around that...
'Stunning and comprehensive.' - Vogue 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine -...
'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer...
The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte....
The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated....
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura - the renowned...
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration...