'Be curious, explore, but above all, take pleasure in the cheese.'Claude Luisier Expert cheese affineur Claude Luisier curates a selection of more than 50 of...
A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they...
'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good.This is the...
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small...
A revolutionary approach to making better-looking, better-tasting drinks....
There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash...
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on...
Featured on the Netflix documentary series Chef's Table ",Elemental, fundamental, and delicious", is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The...
Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the...
100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't...
With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's...
The Italians call it l'arte dell'arrangiarsi, or the 'art of making do with what you've got'. This centuries-old approach to ingredients and techniques, known as...
'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson Marcella Hazan is widely...
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and...
Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with...
From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay...
Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant...
Art meets food in this sublime celebration of thirty years of cooking and hosting at The Arniano Painting School in Tuscany'A peculiar attribute of the...
The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through...
TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER’S 90 EASY, FLAVOUR-PACKED RECIPES - PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING. PRE-ORDER YOUR COPY NOW. Discover how...
KNIHY PRE KAŽDÉHO s.r.o