A must-have with scrumptious recipes from the world-famous Ladurée tea shop Ladurée reveals the secrets of their magical macarons Features padded cover, gold...
A classic and inspirational culinary guide to regional French cooking from Britain's master chef....
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than...
Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow up to Gohan: Everyday...
Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series...
From the world of George R. R. Martin's A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories...
Journey through Azeroth and prepare to feast on new culinary delights inspired by World of Warcraft. In this cookbook, Pandaren chef Nomi has collected the...
In her much-anticipated follow-up to The New Midwestern Table, Amy writes, ",no one will ever care about the food as much as you and I...
PRE-ORDER THE BRAND NEW COOKBOOK FROM JAMIE OLIVERIn five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has...
You don’t need to be a professional baker to decorate like one! Create your own amazing cupcake creations with social media star Rachel Lindsay. With...
‘ An easy, honest, delicious win’ Yotam Ottolenghi ‘Clever, delicious, heartfelt and wholesome’ Jamie Oliver Award-winning and bestselling cook Anna Jones...
At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar,...
‘Jubilant fusion that’s coherent and convincing but, above all, delicious.’ Nigella Lawson‘Not many cooks can create this kind of magic with such incredible flair.’ Yotam...
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100...
'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food.' Tom...
Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to...
‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the...
'Season the dish until the ghost of our ancestors tells you to stop!'In Malay, sama sama (‘same same’) is a way of saying ‘you’re welcome’...
“Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of...
",The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in...
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