WINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores...
'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke...
Pamela Anderson's first cookbook is available to pre-order now!Join actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey...
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in...
'A delicious guide to eating the healthy way.' - Tim Spector'Real, good food.' - Yotam Ottolenghi'This book will become your go-to, making eating well a...
Hugh's&,nbsp,River Cottage Veg Every Day!&,nbsp,became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In...
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home.In The Japanese Art of Pickling...
In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling...
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson....
THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the...
Donna Hay's bestselling classic Christmas Feasts and Treats - now fully revised and updated with many new recipes to make, enjoy and give away -...
Travel to the far culinary corners of Thedas inside the thrilling Dragon Age universe with the only officially licensed Dragon Age cookbook! Featuring over 60...
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna...
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' -&,nbsp,OLIVE 'Sabrina Ghayour's Middle-Eastern-plus...
America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your...
...
'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book,...
Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse...
To celebrate Godzilla's 70th year as a pop culture icon, this official cookbook, inspired by the Toho Godzilla movies and creatures, features a wide variety...
New York Times and USA Today Bestseller",Eat food, not too much, mostly plants.", With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan,...
KNIHY PRE KAŽDÉHO s.r.o
Pridať do košíka