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In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100...
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon...
FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA‘The ability to put a good dinner on the table has become my superpower...
Craving your favorite fast food, but don't want to sacrifice your health? Look no further!Passionate home cook and social media star Karim Saad is here...
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontieres. This is a book about the cooking of France's...
Creative meals for wherever life takes you!Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the...
'Absolutely enchanting' Nigella Lawson | 'Marvellous... a ravishing trove of recipes and baker's lore' Jeremy Lee | 'My favourite baker ... A Violet recipe always...
Recreate your favorite meaty meals with over 100 comforting plant-based recipes—featuring remarkably realistic meat substitutesOn TikTok, Shreya Walia’s “Make it Meatless” series has garnered over...
Make better food, spend less, and rediscover the joy of cookingHave you ever been shocked by the price of a fancy blended drink or wondered...
Featuring 120 iconic fuss-free recipes, from easy weeknight traybakes, one pan pasta dishes, to one bowl cakes, these are Mary Berry’s very best All in...
",Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul...
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking...
A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem KassisThe Arabesque Table takes inspiration from the traditional food...
Simple and satisfying meat-free dishes from the queen of Indian home cooking Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian...
'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke...
Bestselling author returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to...
It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS...
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the...
Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that make fruit and veg...