Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or...
To celebrate Godzilla's 70th year as a pop culture icon, this official cookbook, inspired by the Toho Godzilla movies and creatures, features a wide variety...
'High in fibre AND full of flavour. This joyous celebration of vegetables, and important lesson to eat more fibre, is something we all need in...
'I love the way Hugh inspires us to eat more of the good stuff, and he’s done it again brilliantly here.' JAMIE OLIVER'Hugh translates the...
New York Times and USA Today Bestseller",Eat food, not too much, mostly plants.", With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan,...
You Don't Need a Recipe. Really, You Don't. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of...
Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the...
Raise your coupe and step into the delicious world of The Great Gatsby with this ineffably entertaining edition of the complete novel featuring food and...
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Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the...
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris In this...
The last cookbook you will ever need! 'A brilliantly useful book to help you breathe new, delicious life into every corner of your fridge'...
NEW YORK TIMES BESTSELLER • BARNES &,amp, NOBLE BEST BOOK OF AUGUST 2026• Dai, amore! Savor the flavors of Italy in this love letter to...
'A must have for everyone who loves barbecuing' - Tom Kerridge'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch'The...
India Local is a cross-country culinary adventure complemented by mouth-watering photographs – an invaluable source for chefs and home cooks who wish to recreate the...
All Jane's best recipes for foolproof bakes, cakes and treats!Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy...
A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, from the author of James Beard Award–nominated...
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from...
'A great and useful cookbook for every home' - SABRINA GHAYOUR'This book is an absolute life-saver' - DONAL SKEHAN'Instantly inspired – I want to make...
Over 120 vegan, gluten-free recipes bursting with flavor that are both good for you and good for the planet. What if, with each meal, you...
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