The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte....
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries...
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods....
Located just a few steps away from the Champs-Elysees, Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious...
‘A sweeping love letter to the region that shaped America’s palate.’ –&,nbsp,Eric Adjepong A home cook’s guide to one of America’s most diverse – and...
",We build tools to create culinary happiness", - Foodpairing.com ",There is a world of exciting flavour combinations out there and when they work it's incredibly...
Brazilian ingredients combined with classical culinary techniques....
Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into...
A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are Spirited is the most important book...
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses,...
The #1 bestselling cookbook! And the baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker.",Canada’s dessert doyenne’s much-anticipated opus on...
'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE'An engaging and inspiring book of food that...
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of...
This essential reference covers all aspects of the four cheese styles—including 150 varieties, how to select, serve, savor, and store them, and forty-six...
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and...
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of...
The definitive cookbook on Peruvian home-cooking....
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife CatherineHome Farm is the Pawson family's base in the heart of the...
The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's...
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some...
KNIHY PRE KAŽDÉHO s.r.o