Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from...
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The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte....
The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated....
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever...
'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no...
Located just a few steps away from the Champs-Elysees, Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious...
‘A sweeping love letter to the region that shaped America’s palate.’ –&,nbsp,Eric Adjepong A home cook’s guide to one of America’s most diverse – and...
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich...
A DEFINITIVE COLLECTION OF INDIA'S MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHES'Glorious regional recipes ... hugely inspiring.' Claudia Roden-------------------Flavour is at the heart of vegetarian cooking...
Brazilian ingredients combined with classical culinary techniques....
Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into...
A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are Spirited is the most important book...
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses,...
The #1 bestselling cookbook! And the baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker.",Canada’s dessert doyenne’s much-anticipated opus on...
'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE'An engaging and inspiring book of food that...
The modern cookbook for all lovers of Greek and Mediterranean food. Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients,...
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of...
This essential reference covers all aspects of the four cheese styles—including 150 varieties, how to select, serve, savor, and store them, and forty-six...
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of...
KNIHY PRE KAŽDÉHO s.r.o