Award-winning Higgidy pies are a firm British favourite. Now, founder Camilla Stephens brings you 100 easy recipes for pies, quiches, tarts, puds and more, so...
'A thorough guide to just about everything worth drinking.' The Times'Think of it as wine's answer to the Oxford English Dictionary, only it fits in...
itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths,...
75 refreshingly inventive and dynamically flavoured seasonal ice creams, sorbets and granitasShortlisted for the Jane Grigson Trust AwardIn a small converted greengrocers in south London...
Let's be clear: this is not a vegetarian cookbook. This book is about meat. We're all aware that cutting down on meat and dairy would...
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender...
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts...
Brings the warmth of a sunny afternoon into your kitchen, all year round. This title helps you create delicious family meals and delectable outdoor dinners...
Includes 325 quick and easy recipes, helpful hints, and practical checklists to get the weight off and keep it off. This title is based on...
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into...
From blogger and designer Emilie Guelpa come 50 delicious recipes for colour-inspired tarts....
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From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the...
'Serves some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever.' Time Out on Sebby Holmes's restaurant FarangThai recipes...
100 recipes for spell-binding and crowd-pleasing cocktails from the nation's favourite experimental cocktail bar. 100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these...
In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate-from its processing, history, and trade...
Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper seeds...
“Some of the best vacation moments happen during a great meal, and this collection of official Disney parks recipes is the perfect ingredient to sharing...
Presents a polemical collection of 125 of the author's favourite recipes, each one an example of the fine art of culinary plagiarism. In thsi book,...
Vegetarian for a New Generation offers exciting, global dishes that are sure to inspire you to eat more vegetables....