The story behind the world's most iconic and revolutionary chef....
Pastry is one of our favourite things to indulge in – the golden crust of a pie, the flaky pastry of the immortal Cornish pasty,...
Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant...
Teenager Usagi is not the best athlete, she's never gotten good grades, and, well, she's a bit of a crybaby. But when she meets a...
Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves...
Share looks at how new business models are being created based on the disruptive idea of `sharing'. Uber, Airbnb, Skype, Alibaba, Google, Netflix and WeChat...
",Ryan Riley's recipes deliver bold flavour and deep comfort: this is a book that nourishes both body and soul.", - Nigella LawsonWhether you're...
In So You Want to Talk About Race, Editor at Large of The Establishment Ijeoma Oluo offers a contemporary, accessible take on the racial landscape...
Star Wars Storyboards: The Prequel Trilogy collects together, for the first time, the complete storyboards for Episodes I to III in one handsome, flexi bound...
Our earth is more beautiful and more diverse than we can possibly conceive of. Collected here are eighty of the planet's most mysterious, bizarre, and...
Creative directors are often thrust into leadership roles with little practical guidance. The result? Stress, costly mistakes, missed opportunities-and sometimes, a team that's far from...
‘Top meals from the Michelin-starred chef who is also a champion athlete.’ – The Times‘Alan’s culinary precision is matched only by his passion and ability...
The Faerie Queene was the first epic in English and one of the most influential poems in the language for later poets from Milton to...
On 30 January 1933, Adolf Hitler was appointed the German Chancellor of a coalition government by President Hindenburg. In a few months he installed a...
'More often than I can count, I've been asked if I would write an autobiography, but the time has never been right. The one thing...
From the award-winning author and&,nbsp,New Yorker&,nbsp,contributor, a riveting novel about secrets and scandals, psychiatry and pulp fiction, inspired by the lives of H.P. Lovecraft and...
In The Paris Gourmet , Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and...
A new Ku Klux Klan arose in the early 1920s, a less violent but equally virulent descendant of the relatively small, terrorist Klan of the...
Even as they became fabulously wealthy, the rich have seen their taxes collapse to levels last seen in the 1920s. Meanwhile working-class Americans have been...
Times Literary Supplement BOOKS OF THE YEAR 2016'This narrative of continent-wide chaos makes it easier to understand why order came to seem a supremely desirable...
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