The untold story of a group of Irish cities and their remarkable development before the age of industrialization...
An extraordinary work from the author of The Year of Magical Thinking and Blue NightsIn November 1999, Joan Didion began seeing a psychiatrist because, as...
The groundbreaking biography of Booker Prize-winning novelist and art historian Anita Brookner, from one of our leading literary biographers. Hermione Lee reveals the full story...
Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” SegoviaArnie Segovia is a Texas guy with Mexican roots, and his cooking is...
Gotham City's team of vigilantes is rapidly falling apart. Ulysses Armstrong knows everything there is to know about Tim Drake's future--including every inevitable step he'll...
Art meets science in this guide to creating color with earth's extraordinary pigments and understanding their uses throughout historyPart anthropological study, part art book, and...
Boston, 1926. Francis Thurston goes through documents left behind by his grandfather's brother, recently deceased under mysterious circumstances. He soon discovers the existence of a...
Catch up with Marvel's newest television sensations, Cloak and Dagger, as they walk the line between darkness and light! But can the super-powered teens called...
A 'dacha' is a country house, made of wood, used by Soviet citizens to escape the rigors of the city for rural idyll. Widespread in...
FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA‘The ability to put a good dinner on the table has become my superpower...
Pulitzer Prizewinning literary critic Michiko Kakutani shares 100 personal, thought-provoking essays about books that have mattered to her and that help illuminate the world we...
Craving your favorite fast food, but don't want to sacrifice your health? Look no further!Passionate home cook and social media star Karim Saad is here...
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontieres. This is a book about the cooking of France's...
Why do we put north at the top of maps? Which maps show us the way to Heaven, and which show the ",land of no...
'Each of us is born, I believe, with a unique mission, a purpose in life that only we can fulfill. We are linked by a...
A beautifully illustrated introduction to Katsushika Hokusai (1760-1849), the most prolific and diverse artist of Japan's Edo period, and master of ukiyo-e - `images of...
Creative meals for wherever life takes you!Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the...
A lively new history of London told through twenty-five buildings, from iconic Georgian townhouses to the Shard &,nbsp, A walk along any London street takes...
The most comprehensive photographic document of London council estates, with fascinating images from all 32 London boroughs and the City, featuring some 275...
'Absolutely enchanting' Nigella Lawson | 'Marvellous... a ravishing trove of recipes and baker's lore' Jeremy Lee | 'My favourite baker ... A Violet recipe always...