Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate....
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Howl with laughter and squeal with delight at this monstrously exciting new picture book from number one bestselling author David Walliams, illustrated by the awesome...
A tongue-in-cheek field guide to the deadliest animals on Earth from TikTok star @mndiaye_97 Let's be clear: Mamadou Ndiaye knows a whole lot of animals...
This volume is the ultimate sports car anthology, featuring 50 of the most remarkable and desirable models of all time, from the landmark 1912 Stutz...
'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and...
*** PROSE Award Winner (2018) in the Textbook/Humanities Category ***A Practical Guide to Studying History is the perfect guide for students embarking on degree-level study....
A book that gets under the skin in every sense, containing hundreds of vivid photographs of intricate anatomical waxworks, created more than two centuries ago...
Welcome to the museum! There are more than 160 animal specimens to bediscovered in Animalium, the first in a series of virtual museums. Wander thegalleries...
The French Revolution of 1789 had grand humanitarian aims that would one day inspire the Bolshevik Revolution of 1917. Russians took the French revolutionary agenda...
The fifth addition to Thames &, Hudson's `Whole Story' series is an accessible, informative introduction to the history of architecture....
National Geographic and author Michael Farquhar uncover an instance of bad luck, epic misfortune, and unadulterated mayhem tied to every day of the year. From...
This collection of recipes celebrates the time-honoured tradition of baking in all its forms. From simple to show-stopper, everyday to special occasion, there's a favourite...
You know about MI5. You know about MI6. Now uncover the mystery behind Britain's most secretive intelligence agency, in the first ever authorised history of...
A major new investigation into the Bhutto family, examining their influence in Pakistan from the colonial era to the present day",Fluently written, impeccably researched and...
Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veg into your...
Ever notice that all watch ads show 10:10 as the time? Or that all fast-food restaurants use red or yellow in their logos? Or that...
From perennials to bulbs to tropical exotica, Botanicum is a feast of botanical knowledge. Written by specialist Kathy Willis, and with sumptuous illustrations by Katie...
A sumptuous gift edition to mark the 90th anniversary of first publication. With an Introduction by Yuval Noah Harari. 'A masterpiece of...
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