The best recipes of Czech cuisine Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of...
Millet cake, cotton soup, kaldoun, kreplach or Prague kružalky cakes? Delicacies from Lippert and a recipe according to...
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series....
Your gut is astonishingly clever. It contains millions of neurons - as many as you would find in the brain of a cat - and...
Enjoy a cup of tea and a slice of cake with Britain's favourite novelist...
Wine is now one of the most popular drinks in the world. From the difference between red and white, to the shape of bottles and...
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the...
...
A work written by the winner of the Guild of Food Writers Food Book of the Year....
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are...
If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. Gourmets let the unique...
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from&,nbsp,a two-time James Beard Award winner&,nbsp,This comprehensive and authoritative resource...
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal,...
Ferran Adria's elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology - the result of years of extensive...
An exploration of the birth of cooking, as charted by leading authority Ferran Adria's elBullifoundationThis essential volume examines the foundations of cuisine, starting with its...
The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This...
'The Praline' contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic...
A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to...
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse....
KNIHY PRE KAŽDÉHO s.r.o