The essential compact compendium for the coffee enthusiast. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee...
The best recipes of Czech cuisine Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of...
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series....
Your gut is astonishingly clever. It contains millions of neurons - as many as you would find in the brain of a cat - and...
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing,...
Enjoy a cup of tea and a slice of cake with Britain's favourite novelist...
The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from...
The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However, all the recipes have one thing in...
Wine is now one of the most popular drinks in the world. From the difference between red and white, to the shape of bottles and...
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with...
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the...
...
A work written by the winner of the Guild of Food Writers Food Book of the Year....
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are...
If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. Gourmets let the unique...
In this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with...
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from&,nbsp,a two-time James Beard Award winner&,nbsp,This comprehensive and authoritative resource...
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal,...
Ferran Adria's elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology - the result of years of extensive...