Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the...
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday...
Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers?...
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life,...
The essential compact compendium for the coffee enthusiast. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee...
Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal-at any time and in any situation....
Don't know what to do with tofu? Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be...
The best recipes of Czech cuisine Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of...
Millet cake, cotton soup, kaldoun, kreplach or Prague kružalky cakes? Delicacies from Lippert and a recipe according to...
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series....
Your gut is astonishingly clever. It contains millions of neurons - as many as you would find in the brain of a cat - and...
PRE-ORDER THE INSTANT SUNDAY TIMES BESTSELLER NOW IN PAPERBACKDISCOVER THE SCIENCE OF EATING FOR A LIFETIME OF HEALTH‘An essential nutrition and lifestyle guide ’ Dr...
Enjoy a cup of tea and a slice of cake with Britain's favourite novelist...
The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However, all the recipes have one thing in...
Wine is now one of the most popular drinks in the world. From the difference between red and white, to the shape of bottles and...
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the...
...
A work written by the winner of the Guild of Food Writers Food Book of the Year....
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are...
If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. Gourmets let the unique...
KNIHY PRE KAŽDÉHO s.r.o