The book that redefines home cookery for the twenty-first century...
Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well...
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of...
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion...
With gold edged pages, gold ribbon and gold illustrated cloth slipcase, each signed and numbered special edition is sumptuous and ultra-desirable. Once upon a time...
This is not just a cookbook! It is a large-format culinary travel guide packed with colour illustrations which presents the best of French food, with...
A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant....
Patisserieaims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations....
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There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food...
***Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book looks at...
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith This...
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine,...
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary SupplementThe best modern Italian...
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French...
'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' - Marina O'Loughlin, British journalist, writer and restaurant critic Discover over...
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes Vegetarian food is deeply woven into Mexico's diverse culinary...
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of...
Rolf Hiltl, 4th generation owner of the famous restaurant Hiltl, shows how flavoursome and how delicious vegetarian food can be. Originally published in 1998 to...
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