Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of...
Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss Alps Schloss Schauenstein...
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion...
With gold edged pages, gold ribbon and gold illustrated cloth slipcase, each signed and numbered special edition is sumptuous and ultra-desirable. Once upon a time...
This is not just a cookbook! It is a large-format culinary travel guide packed with colour illustrations which presents the best of French food, with...
From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast...
This authoritative and comprehensive tome from France’s leading professional culinary school, FERRANDI Paris, is the ultimate reference for mastering the art of French...
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‘In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish...
***Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book looks at...
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith This...
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine,...
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary SupplementThe best modern Italian...
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French...
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes,...
Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with...
'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' - Marina O'Loughlin, British journalist, writer and restaurant critic Discover over...
Pardiz is a personal journey into Manuela Darling-Gansser's ",",paradise past",",. Having lived in Iran for the first nine years of her life, she returned as...
Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from...