'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no...
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by...
The ultimate compendium of regional Mexican cuisine.La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features...
Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French...
Located just a few steps away from the Champs-Elysees, Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious...
A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine....
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",We build tools to create culinary happiness", - Foodpairing.com ",There is a world of exciting flavour combinations out there and when they work it's incredibly...
An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine...
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich...
Uncork the secrets of the bubbles with this captivating exploration of the world's most celebrated sparkling wine. Written by drinks industry expert, Tom Bruce-Gardyne, and...
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country More than just pho and bánh mi, Vietnamese...
Exploring social and environmental issues through gastronomy....
A celebration of the world's most beautiful and influential cookbooks...
Brazilian ingredients combined with classical culinary techniques....
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef...
This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world...
A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape-from farm to table and beyond-chronicling their passions and motivations,...