Recipes from the world-renowned neighbourhood bakery in Copenhagen.Skip the line at one of Copenhagen’s most popular bakeries and make their delicious treats in...
An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States...
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy...
In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried...
The definitive book on Thai cuisine, with more than 500 recipes....
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected...
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionThe Silver Spoon is known throughout the world...
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the...
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary...
FERRANDI Paris, the French School of Culinary Arts-dubbed the ",Harvard of gastronomy", by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes...
From the authors of the best-selling and genre-defining cocktail book Death &,amp, Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks...
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged...
A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam....
The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani Franco Pepe is no ordinary pizzaiolo –...
‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and...
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and...
Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative...
In this well-illustrated book, coffee expert Katrien Pauwels leads a tour through the global coffee landscape. Coffee producers, coffee professionals, and seasoned coffee lovers will...
As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s...
A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they...
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