The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sebastien...
'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer...
Monasteries, temples, mosques and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are...
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive...
The bible of Indian home cooking, with over 1,000 recipes....
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries....
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura - the renowned...
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration...
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean...
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries...
London is home to a multitude of international cuisines and some of the world's best restaurants. Following the success of J'aime Paris and J'aime New...
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods....
",Immense and beautiful - almost drinkable", - Midweek, BBC Radio 4 ",Simply superb work... buy it if you like wine at all.", - Victoria...
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.",?Vegan Magazine With nearly 500...
Creative young people who used to want to work at start-ups, advertising agencies, or investment banks are now increasingly likely to become organic farmers, beekeepers,...
A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the...
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and...
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of...
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. ",It isn't every day that a restaurant knocks...
Explores Daniel Patterson's new kind of Californian cuisine....
KNIHY PRE KAŽDÉHO s.r.o