The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever...
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration...
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean...
London is home to a multitude of international cuisines and some of the world's best restaurants. Following the success of J'aime Paris and J'aime New...
",Immense and beautiful - almost drinkable", - Midweek, BBC Radio 4 ",Simply superb work... buy it if you like wine at all.", - Victoria...
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.",?Vegan Magazine With nearly 500...
Creative young people who used to want to work at start-ups, advertising agencies, or investment banks are now increasingly likely to become organic farmers, beekeepers,...
A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the...
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and...
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of...
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. ",It isn't every day that a restaurant knocks...
Explores Daniel Patterson's new kind of Californian cuisine....
Fäviken&,nbsp,is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in...
'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no...
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by...
A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine....
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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich...
Uncork the secrets of the bubbles with this captivating exploration of the world's most celebrated sparkling wine. Written by drinks industry expert, Tom Bruce-Gardyne, and...
Exploring social and environmental issues through gastronomy....
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