‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith This...
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine,...
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary SupplementThe best modern Italian...
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French...
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From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes,...
Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with...
'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' - Marina O'Loughlin, British journalist, writer and restaurant critic Discover over...
Pardiz is a personal journey into Manuela Darling-Gansser's ",",paradise past",",. Having lived in Iran for the first nine years of her life, she returned as...
Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from...
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of...
Rolf Hiltl, 4th generation owner of the famous restaurant Hiltl, shows how flavoursome and how delicious vegetarian food can be. Originally published in 1998 to...
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sebastien...
Monasteries, temples, mosques and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are...
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive...
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries....
The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated....
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever...
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean...