A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of...
Rolf Hiltl, 4th generation owner of the famous restaurant Hiltl, shows how flavoursome and how delicious vegetarian food can be. Originally published in 1998 to...
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sebastien...
Monasteries, temples, mosques and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are...
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive...
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In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries....
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever...
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean...
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries...
London is home to a multitude of international cuisines and some of the world's best restaurants. Following the success of J'aime Paris and J'aime New...
",Immense and beautiful - almost drinkable", - Midweek, BBC Radio 4 ",Simply superb work... buy it if you like wine at all.", - Victoria...
Creative young people who used to want to work at start-ups, advertising agencies, or investment banks are now increasingly likely to become organic farmers, beekeepers,...
A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the...
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of...
'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great...
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. ",It isn't every day that a restaurant knocks...
Explores Daniel Patterson's new kind of Californian cuisine....
Fäviken&,nbsp,is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in...
A grand tour of the science of cooking explored through popular dishes....