Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, FavikenIn 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a...
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and...
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There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to...
The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his...
A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant....
Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of...
The book that redefines home cookery for the twenty-first century...
An insight into the food philosophy and creativity of Noma restaurant....
Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well...
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of...
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion...
With gold edged pages, gold ribbon and gold illustrated cloth slipcase, each signed and numbered special edition is sumptuous and ultra-desirable. Once upon a time...
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth , in...
This is not just a cookbook! It is a large-format culinary travel guide packed with colour illustrations which presents the best of French food, with...
From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast...
A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant....
Patisserieaims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations....
There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food...
KNIHY PRE KAŽDÉHO s.r.o