As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s...
A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they...
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey. The Whiskey Bible is a user's guide to all things whiskey (including,...
When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietnamese food: robustly...
Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable...
Long, adventure-packed days out in the snow call for delicious snacks and warm- ing meals in front of a crackling fire. In Delicious Wintertime, top...
Bring the simple elegance of French cooking into your home with this beautifully photographed and designed cookbook from the internationally renowned chef, Serge Dansereau. Featuring...
This unique and authoritative book introduces a whole new way of eating and promotes lifestyle choices that are best for your body....
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes,...
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person...
Welcome to The Madrusan Cocktail Companion, the impeccably comprehensive one-stop guide to classic drinks from every era, plus the best modern cocktails, curated by oracle...
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety...
'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good.This is the...
",Food for Thought",, edited by Vicente Todoli, director of the Tate Modern (London) and by Richard Hamilton, American contemporary pop-art legend, explores Adria's participation in...
Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier, after the success of ",What to Cook and How to Cook it...
A revolutionary approach to making better-looking, better-tasting drinks....
There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash...
Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations...
The most exciting Star Wars cookbook yet has arrived! Discover more than 80 recipes inspired by all corners of the Star Wars galaxy including the...
Anthony Bourdain is aman of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on...
KNIHY PRE KAŽDÉHO s.r.o