The ultimate compendium of regional Mexican cuisine.La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features...
Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French...
Located just a few steps away from the Champs-Elysees, Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious...
A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine....
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An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine...
Uncork the secrets of the bubbles with this captivating exploration of the world's most celebrated sparkling wine. Written by drinks industry expert, Tom Bruce-Gardyne, and...
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country More than just pho and bánh mi, Vietnamese...
Exploring social and environmental issues through gastronomy....
A celebration of the world's most beautiful and influential cookbooks...
Brazilian ingredients combined with classical culinary techniques....
This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world...
A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape-from farm to table and beyond-chronicling their passions and motivations,...
What happens when culinary genius meet domestic reality? The authors of this revelatory innovative cook book visit the most daring and interesting chefs of today...
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses,...
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'...
'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it...
Explore the rich flavours of Middle Eastern vegetarian food with one of the world's leading authors on the cuisine....
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to...