Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative...
In this well-illustrated book, coffee expert Katrien Pauwels leads a tour through the global coffee landscape. Coffee producers, coffee professionals, and seasoned coffee lovers will...
A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country’s culinary history.The Art of Korean Cooking is...
As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s...
A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they...
An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America...
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey. The Whiskey Bible is a user's guide to all things whiskey (including,...
Award-winning chef Zineb Hattab presents a master class in bold, flavorful, plant-based cooking Chef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred...
When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietnamese food: robustly...
Long, adventure-packed days out in the snow call for delicious snacks and warm- ing meals in front of a crackling fire. In Delicious Wintertime, top...
Bring the simple elegance of French cooking into your home with this beautifully photographed and designed cookbook from the internationally renowned chef, Serge Dansereau. Featuring...
This unique and authoritative book introduces a whole new way of eating and promotes lifestyle choices that are best for your body....
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes,...
Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions...
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person...
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety...
",Food for Thought",, edited by Vicente Todoli, director of the Tate Modern (London) and by Richard Hamilton, American contemporary pop-art legend, explores Adria's participation in...
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small...
Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier, after the success of ",What to Cook and How to Cook it...
A revolutionary approach to making better-looking, better-tasting drinks....