Winner of the Gourmand World Cookbook Award, Best Bread Book...
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours...
'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson Marcella Hazan is widely...
Fish: Recipes from the Sea&,nbsp,features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From...
",Anyone with even the vaguest interest in food (or other people's houses generally) should order Carrie Solomon and Adrian Moore's newly released Chefs' Fridges.",-British Vogue",If...
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s...
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach...
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods...
The award-winning and definitive guide to fish, fishing and fish cooking...
NEW YORK TIMES BESTSELLER • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the&,nbsp,author of Dining In...
A collection of recipes from the world’s best French pastry chefsFrance has a rich history of sweet traditions and talented pâtissiers, and with Sweet France,...
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary...
For the first time, ",A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria", allows unprecedented access to one of...
Accessible and authentic, chef Hong Thaimee s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family...
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking...
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep...
The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through...
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan...
This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches...
The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training...
KNIHY PRE KAŽDÉHO s.r.o