Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos Enrique Olvera is known for the sophisticated Mexican cuisine...
What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years....
‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC...
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread...
Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide...
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef...
“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so...
Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow up to Gohan: Everyday...
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is...
400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by Sunday Times bestselling author, James Hoffmann. ***For...
No other spirit is as complex as whisky, its appeal is timeless and its fans can spend a lifetime unravelling its mysteries. The Whisky Opus...
Amber Guinness brings the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen.Following the success of A House Party in Tuscany...
You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household. This comprehensive guide to cooking includes...
The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central Europe....
Bring the steakhouse to your very own kitchen with Beef Club. This is the book for those who love hearty meals full of flavour. Impress...
FALASTIN is a love letter to Palestine, the land and its people, an evocative collection of over 110 unforgettable recipes and stories from the co-authors...
A vegetable-focused cookbook from the stylish and delicious New York restaurant....
In the middle of the twentieth century, Pierre Des Fontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to...
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine....
Feast your way through Skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook. Feast on all of the delicious dishes found in Skyrim,...
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