No other spirit is as complex as whisky, its appeal is timeless and its fans can spend a lifetime unravelling its mysteries. The Whisky Opus...
Amber Guinness brings the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen.Following the success of A House Party in Tuscany...
You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household. This comprehensive guide to cooking includes...
The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central Europe....
Bring the steakhouse to your very own kitchen with Beef Club. This is the book for those who love hearty meals full of flavour. Impress...
FALASTIN is a love letter to Palestine, the land and its people, an evocative collection of over 110 unforgettable recipes and stories from the co-authors...
A vegetable-focused cookbook from the stylish and delicious New York restaurant....
In the middle of the twentieth century, Pierre Des Fontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to...
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine....
Feast your way through Skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook. Feast on all of the delicious dishes found in Skyrim,...
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes. Located off the Spanish...
A stunning cookbook of mouth-watering recipes inspired by the city of Venice....
Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all...
In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or...
'A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!' Nigella Lawson 'Jeremy Lee is an absolutely brilliant...
Features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. This title includes coverage that ranges from fortified medieval villages perched atop a mountain to...
NEW YORK TIMES&,nbsp,AND&,nbsp,LOS ANGELES TIMES&,nbsp,BESTSELLER •&,nbsp,JAMES BEARD AWARD WINNER • IACP AWARD WINNER •&,nbsp,A highly personal love letter to the beauty and bounty...
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown...
Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and...
This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and...
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