",Anyone with even the vaguest interest in food (or other people's houses generally) should order Carrie Solomon and Adrian Moore's newly released Chefs' Fridges.",-British Vogue",If...
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s...
...
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach...
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods...
The award-winning and definitive guide to fish, fishing and fish cooking...
A collection of recipes from the world’s best French pastry chefsFrance has a rich history of sweet traditions and talented pâtissiers, and with Sweet France,...
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary...
For the first time, ",A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria", allows unprecedented access to one of...
Accessible and authentic, chef Hong Thaimee s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family...
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking...
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep...
French food doesn’t need to be complicated or intimidating. In Bon App’, Isy shares how to make delicious and simple French dishes, perfect...
Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany,...
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living...
Pre-order today. 'Brimming with soul, deliciousness and cultural curiosity, Sarah Woods' Desi Kitchen is an utter delight and a total revelation. Moreish, authoritative and illuminating,...
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan...
This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches...
Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the...
An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In...