'Breathtakingly beautiful, Italian Coastal is transportive and filled with recipes I want to immediately cook' Julia Busuttil Nishimura, author of Around the Table'My mouth is...
Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the...
A must-have with scrumptious recipes from the world-famous Ladurée tea shop Ladurée reveals the secrets of their magical macarons Features padded cover, gold...
FERRANDI Paris, the French School of Culinary Arts? dubbed the “Harvard of gastronomy” by Le Mondenewspaper?provides the ultimate reference on preparing and cooking...
Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from Larousse The casserole dish or Dutch...
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE...
A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of...
Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos Enrique Olvera is known for the sophisticated Mexican cuisine...
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What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years....
‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC...
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread...
Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide...
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef...
“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so...
Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking. The Japanese Pantry is a follow up to Gohan: Everyday...
Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series...
400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by Sunday Times bestselling author, James Hoffmann. ***For...
No other spirit is as complex as whisky, its appeal is timeless and its fans can spend a lifetime unravelling its mysteries. The Whisky Opus...
Amber Guinness brings the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen.Following the success of A House Party in Tuscany...
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