Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen. Having spent time...
A compendium of the best food in the USA....
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again...
For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly...
A revealing look into the cookbook libraries of some of the world's most renowned chefs...
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“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a...
Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule!This immersive and sumptuous cookbook samples...
Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore....
'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula...
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan...
A Seat at My Table: Philoxeniais a beautiful and inspiring Greek vegetarian and vegan cookbook, featuring more than 100 recipes passed down through the generations....
Celebrated Los Angeles bartender Christiaan Roellich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create...
Chicken takes centre stage in Diana Henry's collection of recipes for every day and every mood....
This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies. Tan-men soup from Midnight Diner, risotto from...
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose&,nbsp,Newlywed Cookbook&,nbsp,has become a trusted resource in the kitchens of...
‘A delicious cornucopia of classic French cookery delivered with aplomb.’ – Grace Dent‘Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef...
Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games. Venture into...
Updated edition containing information on 400 gins and 90 tonics, each described in detail. First edition sold over 20,000 copies....
'Natasha has a really creative, inventive and forward thinking attitude to food and cooking.' MARCUS WAREINGHonestly Healthy Cleanse&,nbsp,is a cookbook for food-lovers who want to...
KNIHY PRE KAŽDÉHO s.r.o