A Seat at My Table: Philoxeniais a beautiful and inspiring Greek vegetarian and vegan cookbook, featuring more than 100 recipes passed down through the generations....
Celebrated Los Angeles bartender Christiaan Roellich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create...
Chicken takes centre stage in Diana Henry's collection of recipes for every day and every mood....
This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies. Tan-men soup from Midnight Diner, risotto from...
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose&,nbsp,Newlywed Cookbook&,nbsp,has become a trusted resource in the kitchens of...
Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games. Venture into...
Updated edition containing information on 400 gins and 90 tonics, each described in detail. First edition sold over 20,000 copies....
'Natasha has a really creative, inventive and forward thinking attitude to food and cooking.' MARCUS WAREINGHonestly Healthy Cleanse&,nbsp,is a cookbook for food-lovers who want to...
Simple ways to cook eggs from Rose Bakery....
Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food....
Accompanying a very special 4-part BBC2 series with Raymond Blanc and the Royal Botanic Gardens, Kew, this is the story of our favourite fruit and...
Planeswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game. Featuring more than 70 recipes inspired by...
'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie OliverA modern vegetarian cookbook packed with quick, healthy and fresh recipes,...
Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes...
Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her...
Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne...
Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our...
Throw the spookiest soiree of the season with this delightful cookbook and entertaining guide inspired by Tim Burton's iconic film The Nightmare Before Christmas. Is...
From award-winning wine critic and educator Rose Murray Brown MW comes a complete guide to understanding, tasting and appreciating wine. - Begin with the key...
With Kate McDermott, making a pie is as easy as pie....