Informácie o knihe
An enlightening and delicious road adventure/cookbook from the young woman the&,nbsp,New York Times&,nbsp,dubbed ",the Johnny Appleseed of Pickling.",
Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country. Her motto: Tasty food belongs to everyone.
In a 1986 International Harvester bus-turned-fermentation-lab, Tara took off from Eugene, Oregon, teaching her skills to curious attendees, hosting potlucks, and sampling the seasonal produce of each stop on her tour. The project accrued a following, and she gave it a name: Fermentation on Wheels.
Through her winning stories, illustrations, photographs, and fifty recipes,&,nbsp,Fermentation on Wheelstracks the two-year. twenty-thousand mile journey that made Tara into a known apostle of outrageously delicious, creative, healthy, and sustainable fermented flavors--from sourdough to sauerkraut to wild berry wines. A practical and delectable cookbook,&,nbsp,Fermentation on Wheels&,nbsp,is also an inspiring celebration of how food traditions (and starter cultures) can bring people together, pollinate their minds, and change their lives for the better.
| EAN : | 9781632867902 |
| Katalógové číslo: | 1221851 |
| Rok vydania: | 2017 |
| Jazyk: | anglický |
| Počet strán: | 256 |
| Väzba: | pevná väzba |
| Rozmer: | 170x230 mm |
| Hmotnosť: | 750 g |
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