Informácie o knihe
The Ultimate Cook's Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics. The Ultimate Cook's Manualincludes basics (preparing meat, preparing fish, sauces, stocks, emulsions) as well as recipes for fish and seafood (confit salmon, cod in herb crust), meat (roast chicken with herb butter, rabbit with mustard sauce, pot-au-feu), vegetables (potatoes dauphine, glazed brussels sprouts, asparagus in sabayon) and warm and cold entrees (gravlax of salmon, salmon tartare, scallop carpaccio, cheese souffle, ravioli with fois gras, crepes souffle). A comprehensive glossary includes tips for plating, chopping, setting a table and essential utensils. It is beautifully shot and illustrated and is a wonderful companion to the hugely successful title Patisserie, from the same publisher.
| EAN : | 9781743792513 |
| Katalógové číslo: | 1212216 |
| Rok vydania: | 2017 |
| Jazyk: | anglický |
| Počet strán: | 288 |
| Väzba: | pevná väzba |
| Rozmer: | 250x335 mm |
| Hmotnosť: | 2010 g |
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