Around 2000, people began to believe that books were on verge of extinction. Their obsolescence, in turn, was expected to doom the habits of mind...
The Classics Reimagined series is a library of stunning collector's editions of classic novels illustrated by contemporary artists from around the world. Each artist offers...
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate....
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Howl with laughter and squeal with delight at this monstrously exciting new picture book from number one bestselling author David Walliams, illustrated by the awesome...
'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and...
*** PROSE Award Winner (2018) in the Textbook/Humanities Category ***A Practical Guide to Studying History is the perfect guide for students embarking on degree-level study....
Welcome to the museum! There are more than 160 animal specimens to bediscovered in Animalium, the first in a series of virtual museums. Wander thegalleries...
The French Revolution of 1789 had grand humanitarian aims that would one day inspire the Bolshevik Revolution of 1917. Russians took the French revolutionary agenda...
National Geographic and author Michael Farquhar uncover an instance of bad luck, epic misfortune, and unadulterated mayhem tied to every day of the year. From...
This collection of recipes celebrates the time-honoured tradition of baking in all its forms. From simple to show-stopper, everyday to special occasion, there's a favourite...
What would it mean to become supernatural? What if you could tune in to frequencies beyond our material world... change your brain chemistry to access...
You know about MI5. You know about MI6. Now uncover the mystery behind Britain's most secretive intelligence agency, in the first ever authorised history of...
A major new investigation into the Bhutto family, examining their influence in Pakistan from the colonial era to the present day",Fluently written, impeccably researched and...
Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veg into your...
Ever notice that all watch ads show 10:10 as the time? Or that all fast-food restaurants use red or yellow in their logos? Or that...
Bread, Cake, Doughnut, Pudding&,nbsp,is a comprehensive and inventive selection of sweet and savoury recipes from ex St John pastry chef, Justin Gellatly. Justin Gellatly...
A dessert cookbook and portrait of an unconventional dessert maker....
'History writing at its compulsive best' A. N. WilsonThis is a history of the ideas that shaped not only London, but Manchester, Glasgow, Liverpool, Leeds,...
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