An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A...
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A fun, fresh cookbook for mouth-watering burgers, tacos and more....
AS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across...
Bibimbap. Korean Fried Chicken. Kimchi.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - but many people unfairly...
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the...
Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household...
A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire'Roast Figs, Sugar Snow has been in my kitchen since...
A remarkable drink with a rich history, sherry was for centuries considered one of the worldâ € ™ s greatest wines. But in more recent...
Spice Kitchen takes a fresh approach to the much-loved Indian cuisine, with an emphasis on regional dishes and street food....
'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times'Love, love, love the freshness and creativity on...
Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. In...
'I can't think of a finer chef to have written a book on nutrition and diet for athletes' - Tom Kerridge'Alan's food is simple, yet...
Good intentions and a shelf full of cookbooks aren't enough to maintain a healthy eating lifestyle. What you need is a plan. A plan underpinned...
The New York Times bestselling author of The Forest Feast returns with a gorgeously illustrated cookbook packed with simple, beautiful vegetarian recipes designed for relaxed...
‘A must for anyone who wants to understand their body and improve their health’ - Professor Tim Spector ‘A food revolution’ - Daily Mail...
The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking...
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt,...
More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest lifeFrom the author of the Sunday Times bestseller How Not To...
Packed with nourishing recipes for every season The Soup Book is the perfect inspiration for soup season. Organized by season, and then ingredient, finding the...
KNIHY PRE KAŽDÉHO s.r.o