Bread, Cake, Doughnut, Pudding&,nbsp,is a comprehensive and inventive selection of sweet and savoury recipes from ex St John pastry chef, Justin Gellatly. Justin Gellatly...
A dessert cookbook and portrait of an unconventional dessert maker....
The anticipated follow-up to&,nbsp,GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new...
The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds....
Hello meat lovers, hello vegetarians. We need to talk about the future of meat. With the worlds population expected to reach nine billion people by...
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and...
The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavoursome, veg-focused food centre-stage, and features recipes that make...
A collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - one...
She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients . . . a wonderful book -&,nbsp,The Guardian The...
Reading about the slime-covered, non-Euclidean ruins of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with puns, Mike Slater...
A lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, recipes, culinary adventure, and...
Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah. New to Nepali cuisine?...
A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and...
The bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. ...
Hailed by many as their cookbook of 1998, if not the decade.&,nbsp,How To Eat&,nbsp,is far more than just an imaginative collection of over 350 uncomplicated,...
***In THE COCKTAIL CABINET flavour expert Zoe Burgess demystifies cocktails, explaining and exploring the structures, flavour profiles and techniques used. In the first part of...
Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape....
Coco is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century.Coco follows the format of Phaidon's successful 10x10 series,...
An addition to the award-winning 1,000 Recipes series, this collection of recipes takes readers on a culinary journey of Spain from Galicia to Madrid to...
Based on recent groundbreaking studies that will change the way parents feed their children,&,nbsp,Allergy-Free Kids&,nbsp,is a revolutionary guide to preventing food allergies. When her...
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