Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection...
With a foreword by Charles MacLean MBE, the celebrated 'world authority' on whisky The Whisky World Tour takes you beyond the glass to discover 52...
Over 80 delicious Turkish recipes, from classics to more modern interpretations, but always with a nod to simple but bold flavours....
Some say that the kitchen is the heart of the home. For wagamama, it's the soul. Journeying from the restaurants' own open kitchens, wagamama travels...
The ultimate step-by-step cookbook for beginners....
Izy Hossack isn't your regular 18 year old. Since her early teens she has been developing delicious recipes and styling and photographing them with a...
Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the...
Irresistible vegan food from award-winning vegan street food pioneers, David &, Charlotte Bailey of Wholefood Heaven. David &, Charlotte have taken the street market scene...
There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining...
Peri-peri chicken, cottage pie, fudgy chocolate brownies – this is diet food with a difference. Top chef Tom Kerridge shows you how to shed the...
--`A manual for living and a declaration of hope' Nigella Lawson'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana HenryThere...
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At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking...
The story behind the world's most iconic and revolutionary chef....
Pastry is one of our favourite things to indulge in – the golden crust of a pie, the flaky pastry of the immortal Cornish pasty,...
Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant...
Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves...
",Ryan Riley's recipes deliver bold flavour and deep comfort: this is a book that nourishes both body and soul.", - Nigella LawsonWhether you're...
‘Top meals from the Michelin-starred chef who is also a champion athlete.’ – The Times‘Alan’s culinary precision is matched only by his passion and ability...
In The Paris Gourmet , Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and...
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